Mcclements D J (58 results)
Language: English
Published by Crc Press 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 84 of 301. Book 84 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781420094855.
- Softcover
Seller: Peter Rhodes, Southampton, United KingdomPeter Rhodes
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US$ 50.81
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Paperback. Condition: Very Good -. 300 x 210mm. pp. 256. English text. Volume recording the proceedings of the a meeting on developments in acoustics and ultrasonics held by the IOP Physical Acoustics Group in Bristol, U.K from the 24th to 25th of september 1991. Black and white illustrations. Bound in original black and green w…raps. Some light curling and bumping to corners, and previous owners stamp to first two pages, otherwise clean. Binding strong. No underlining. First English Language Paperback Edition.
- Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
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US$ 133.85
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Hardcover. 334 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15204 9780751402032 Sprache: Englisch Gewicht in Gramm: 550.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 189.31
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Condition: New. In.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 189.31
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Condition: New. In.
Language: English
Published by CRC Press 2007
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 59 of 301. Book 59 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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US$ 164.81
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781420065732.
- Softcover
Seller: California Books, Miami, U.S.A.California Books
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US$ 202.00
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Condition: New.
Language: English
Published by Woodhead Publishing Ltd 2007
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 59 of 301. Book 59 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Harry Righton, evesham, United KingdomHarry Righton
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US$ 192.27
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Hardcover. Condition: Very Good. No Jacket. Woodhead Publishing Series in Food Science, Technology and Nutrition Size: 8vo - over 7¾" - 9¾" tall.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 226.19
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Condition: New. pp. 552.
- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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Condition: New. pp. 348.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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US$ 236.99
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Condition: New.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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US$ 236.08
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Condition: New. pp. 348.
More imagesLanguage: English
Published by Elsevier Inc 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Management in Different Industry Sectors | Eric Decker (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Elsevier Inc | EAN 9780081014578 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-…Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Understanding Mechanisms of Oxidation and Antioxidant Activity | Julian McClements (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Elsevier Inc | EAN 9780081014721 | Verantwortliche Person für die EU: Zeitfracht Me…dien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Language: English
Published by Woodhead Publishing Ltd 2010-09-27 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 228.90
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Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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US$ 250.34
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Condition: New. pp. 552.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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US$ 134.94
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 334 | Sprache: Englisch | Produktart: Bücher | The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the…equilibrium and dynamic properties of the system to the inter actions amongst the constituent molecular and particulate entities. The emphasis is on structure and kinetics at the colloidal scale, and with the distribution of molecular food components (proteins, lipids, poly saccharides, etc.) between dispersed and continuous bulk phases (water, fat, air, etc.) and various kinds of interfaces (oil-water, air-water, etc.). Food products such as butter, cheese, ice-cream, margarine, mayonnaise of food colloids. and yoghurt are all examples This book describes some recent experimental and theoretical develop ments in the field of food colloids. By way of background, we start with a brief survey of the current consumer trends which may point the way towards future research opportunities in the field. Chapter 1 also attempts to illustrate the way in which advances in instrumental methods and experimental investigations of well-defined mixed protein-surfactant systems are offering new insights into the structure of protein adsorbed layers and the competitive adsorption of proteins in oil-in-water emulsion systems.
Language: English
Published by Woodhead Publishing Limited 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 251.04
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Condition: New. pp. 432 Illus.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 214.28
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Gebunden. Condition: New. The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic.
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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US$ 267.72
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Condition: New.
Language: English
Published by Woodhead Publishing Limited 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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US$ 267.83
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Condition: New. pp. 432.
Language: English
Published by Woodhead Publishing 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 260.89
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Hardcover. Condition: Brand New. 1st edition. 432 pages. 9.25x6.25x1.25 inches. In Stock.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Biblios, frankfurt am main, GermanyBiblios
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US$ 272.18
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Condition: New. pp. 552.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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US$ 283.18
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Condition: As New. Unread book in perfect condition.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 274.81
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Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 283.37
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Condition: New. In.
Oxidation in Foods and Beverages and Antioxidant Applications
McClements D J Elias R Decker E McClements D.J. Elias R. Decker E.
Language: English
Published by Woodhead Publishing Limited 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, GermanyBiblios
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US$ 292.81
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Condition: New. pp. 432.
More imagesOxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Decker, Eric A [Editor]; Elias, Ryan J [Editor]; McClements, D. Julian [Editor];
Language: English
Published by Woodhead Publishing 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Sequitur Books, Boonsboro, U.S.A.Sequitur Books
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US$ 300.00
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Hardcover. Condition: As New. Volume 2. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. xxi, 528 p., ill., 25 cm.
- Hardcover
Seller: Mispah books, Redhill, United KingdomMispah books
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Hardcover. Condition: Like New. Like New. book.
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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US$ 309.80
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Condition: As New. Unread book in perfect condition.
