Mcclements D J (60 results)
Language: English
Published by Crc Press, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 84 of 301. Book 84 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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US$ 22.56
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781420094855.
- Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
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US$ 132.38
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Hardcover. 334 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15204 9780751402032 Sprache: Englisch Gewicht in Gramm: 550.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 189.95
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Condition: New. In.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 202.00
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Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 189.95
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Condition: New. In.
Language: English
Published by CRC Press, 2007
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 59 of 301. Book 59 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 165.36
US$ 42.01 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781420065732.
Language: English
Published by Woodhead Publishing Ltd, 2007
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 59 of 301. Book 59 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Harry Righton, evesham, United KingdomHarry Righton
Contact seller5-star sellerCondition: Used - Very good
US$ 192.92
US$ 26.76 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Woodhead Publishing Series in Food Science, Technology and Nutrition Size: 8vo - over 7¾" - 9¾" tall.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 226.19
US$ 8.70 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 552.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 238.88
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Condition: New. pp. 348.
Language: English
Published by Woodhead Publishing Ltd 2010-09-27, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 229.67
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Hardcover. Condition: New.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 240.03
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Condition: New. pp. 348.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 248.07
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Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 246.73
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Condition: New. pp. 552.
Language: English
Published by Woodhead Publishing Limited, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 251.04
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Condition: New. pp. 432 Illus.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 212.54
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Condition: New. The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic.
Language: English
Published by Woodhead Publishing Limited, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 268.18
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Condition: New. pp. 432.
Language: English
Published by Woodhead Publishing, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 261.77
US$ 16.72 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 432 pages. 9.25x6.25x1.25 inches. In Stock.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 272.34
US$ 11.35 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 552.
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 276.10
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Condition: New.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 269.95
US$ 20.07 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 283.45
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 284.32
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Condition: New. In.
Oxidation in Foods and Beverages and Antioxidant Applications
McClements D J Elias R Decker E McClements D.J. Elias R. Decker E.
Language: English
Published by Woodhead Publishing Limited, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 99 of 301. Book 99 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 295.81
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Condition: New. pp. 432.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 229.48
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Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Understanding Mechanisms of Oxidation and Antioxidant Activity | Julian McClements (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081014721 | Verantwortliche Person für die EU: Zeitfracht Me…dien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
More imagesOxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Decker, Eric A [Editor]; Elias, Ryan J [Editor]; McClements, D. Julian [Editor];
Language: English
Published by Woodhead Publishing, 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - As new
US$ 300.00
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Hardcover. Condition: As New. Volume 2. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. xxi, 528 p., ill., 25 cm.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 278.36
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Hardcover. Condition: Like New. Like New. book.
More imagesLanguage: English
Published by Elsevier Inc, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 98 of 301. Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 234.65
US$ 79.82 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Management in Different Industry Sectors | Eric Decker (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081014578 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-…Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 310.04
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Condition: As New. Unread book in perfect condition.
Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric A. (EDT); Elias, Ryan J. (EDT); McClements, D. Julian (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 300.12
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Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 316.07
US$ 16.03 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
