What Eat (Over 19,000 results)

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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

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Paperback. Condition: Good. Philosophers have been devising conundrums and thought experiments to stretch the mind for more than two millennia. This title examines some of the classic conundrums and thought experiments that philosophers throughout history have devised to challenge their preconceptions.…

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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

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Paperback. Condition: Good. This story is about the growth of a tadpole into a little frog in a pool of water on the side of the road. He begins to get hungry and wonders what he is supposed to eat. Since he is all alone and has no one to teach him these things, he one day sets out on his own new adventure to see what this bright, colorful world has to offer him. Little does he realize, the new friends he will meet and how the day's events along the way will end up changing his life forever.…

Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Good. Space facts from an astrophysicist, brought down to earth by a middle school teacher--these are answers to kids' real, wacky, smart questions. Light, space, stars, galaxies, planets and more, all explained with accuracy and humor, and accompanied by images from the Chandra X-ray Observatory.…

Paperback. Condition: Good. A Chicagoan's guide to the best of Chicago dining, fully revised for 2018. Chicago's online food magazine Fooditor digs deep into a great food city, and this book puts the best of it in an easy-to-consult guide. From fancy tasting menus to neighborhood eats from all around the world, this guide gives you the specifics on the places you should check out-and the exact things you should order, thoroughly revised for 2018. So forget snooty guides from French tire companies, online top 10s from sites you never heard of, and where a guy you know ate 15 years ago. Here's a local expert telling you what he'd eat and drink right now in Chicago, the most interesting and accessible food city in America. Plus: a bonus guide to authentic and friendly Chicago Mexican restaurants Most guidebooks suck, especially when it comes to restaurants. Either they're not written for locals (and therefore contain lots of useless stuff you already know), they are wildly out of date because they are only slightly updated from year to year, or they pander to the lowest common restaurant denominator and insist that everyone run to Grand Lux Cafe. Thank goodness for The Fooditor 99, the new Chicago restaurant guidebook from food writer Michael Gebert. -Chicagoist A textbook foodie, and my favorite food writer in the city. -James VanOsdol, WKQX.…

Hardback. Condition: Good. Gluten. Salt. Sugar. Fat. These are the villains of a good diet - or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we've been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine. For readers suffering from dietary whiplash, The Gluten Lie is the answer. In this ground-breaking work, Alan Levinovitz takes on bestselling physicians and dieticians, exposing the myths behind 'bad' foods.…

Hardback. Condition: Very Good. Gluten. Salt. Sugar. Fat. These are the villains of a good diet - or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we've been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine. For readers suffering from dietary whiplash, The Gluten Lie is the answer. In this ground-breaking work, Alan Levinovitz takes on bestselling physicians and dieticians, exposing the myths behind 'bad' foods.…

Paperback. Condition: Very Good. Not a home cooking semi-pro's partner for nothing, when Kenji prepares himself instant ramen in Shiro'sabsence, the level of dedication is rather inspiring.

Paperback. Condition: Very Good. Now in a new, smaller format The Healthiest Meals on Earth contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods.

Paperback. Condition: Good. Now in a new, smaller format The Healthiest Meals on Earth contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods.

Paperback. Condition: Fair. Learn about the ingredients and nutrients of various foods while practicing mathematical operations with fractions, decimals, and percentages. With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn fractions, decimals, and percentages, and build their STEM skills. …

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won't aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we've found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free. Cut out the wheat, but keep the flavor ? that's the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that's gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes. …

Paperback. Condition: Fair. Reinvent your diet, take control of your health, and live a better life with a flexible and sustainable plant-based diet solution.