Zuni Cafe (35 results)

Hardcover. Condition: Acceptable. First Edition. The cover and pages show excessive wear and/or damage. Pages have writing. Book edges have stains. Book edges have marks or writing. The pages have yellowed This is a hardback. The dust jacket is damaged. The cover corners show visible damage. There are stickers or residue on cover.…

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. A very good hardcover in a very good dust jacket with mylar sleeve. No markings.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. W. W. Norton & Company, New York, 2002. First edition, as stated. First printing, with full number line to 1. Quarter blue cloth over brown paper-covered boards; spine lettered in gilt. Near fine in a near fine jacket, with slight wear to the head and foot of the spine. A bright, clean copy with publisher's original price ($35.00) intact on front jacket flap. 8vo. 547 pp. Includes index, sources and resources, and notes on frequently used ingredients and related techniques. Illustrated with 24 pages of color photographs and 50 black-and-white photographs. Comes with archival-quality mylar dust jacket protector. Judy Rodgers's celebrated cookbook from San Francisco's Zuni Cafe, combining recipes with extensive instruction on ingredients, technique, and the craft of cooking. …

Condition: New.

Hardcover. Condition: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. First Edition. 547 pages. 26 x 21 cm. A cookbook that belongs in every kitchen. It is instructive for beginners and equally valuable for cooking 'pros.' Full of fresh ideas, concepts, themes, kitchen hints, and her world-famous Zuni Roast Chicken and Caesar Salad. Interior and boards, crisp and clean. Dust wrapper very lightly rubbed at the edges. Brown boards. Fine in near fine dust wrapper. …

Hardback. Condition: New. A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food and Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. …

Hardcover, in dust jacket. Condition: Near Fine. dj. First edition, first printing. Small bump to front corner, else fine in near fine, lightly edgeworn dust jacket, in mylar cover.

Condition: New. 547 24 of lates.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition stated, 1st prtg. Gentl & Hyers/Edge (photography). tan boards, grey quarter spine, bndg crisp, unclipped color photo dj, no creases or tears, all exc unread, gift cond; interior unmarked, 250 recipes, Rodgers' renowned Zuni roast chicken & her Caesar's salad incl, 24 full pg color photos on plates, 50 b/w txt photos illus techniques, 547 pp. 8.5"-10,5" 3lbs 9oz. Rogers' (1956-2013 1st experience in restaurant cooking was w/ Troisgros Brothers in France when she was 16, followed by time in SW France, Italy & Greece. She became chef & partner 1987Zuni Cafe after 2 yrs @ Chez Panisse. …

Condition: New.

Condition: new.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: As New. Dust Jacket Condition: As New. Hbk square 4to 547pp illustr in color and b+w an excellent clean tight unmarked copy in sleeve protected dj as new gift quality.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food and Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. …

Condition: New. 2003. First Edition. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Num Pages: 552 pages, 24 pages of color; 50 black-and-white photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 213 x 43. Weight in Grams: 1454. . . . . .…

Condition: New. 2003. First Edition. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Num Pages: 552 pages, 24 pages of color; 50 black-and-white photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 213 x 43. Weight in Grams: 1454. . . . . . Books ship from the US and Ireland.…

Condition: New. 547 24 of lates Illus.

Hardcover. Condition: Brand New. 504 pages. 10.25x8.25x1.50 inches. In Stock.

Hardcover. Condition: Fine. 1st Edition. brown cloth, gilt spine,547 pages illustrate 24 coloredd photographs, 50 black & white photographs, index, A James Beard Foundation 2022 Cookbook Hall of Fame Inductee Named a 'Culinary Classic' by the International Association of Culinary Professionals One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times) One of the 35 Best Cookbooks of All Time. Size: 4to - over 9¾ - 12" tall. Book.…

Hardcover. Condition: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Condition: New. 547 24 of lates.

Condition: NEW.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condition: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Buch. Condition: Neu. Neuware - In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, 'What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers,' whose book 'repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself.' Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone 'should be required reading for every person who might cook something someday.'.…