A complete system of cookery: in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle [1759]

Verral, William

Published by Recreasoft, Paris, 2026

About this Item

Language: English. Approximately 240 pages. English : Print-on-demand reprint. Original edition : 1759. Complete eighteenth-century English cookery, notable for its practical receipts gathered from years of experience under Mr. de St. Clouet. The work includes an introductory preface explaining service and table arrangement, together with a character of Mons. de St. Clouet, making it of interest to historians of gastronomy, domestic economy, and culinary bibliography. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.

Seller Inventory # LRB9009640

Bibliographic Details

• Title: A complete system of cookery: in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle [1759]
• Publisher: Recreasoft, Paris
• Publication Date: 2026
• Binding: Softcover
• Edition: Reprint.
• Condition: New