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Verral William (45 results)
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Recipes from the White Hart Inn
Language: English
Published by Penguin Publishing Group, 2011
ISBN 10: 0241956404 ISBN 13: 9780241956403
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Soft cover. Condition: New. NEW SOFTCOVER.
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US$ 10.00 15% off
US$ 8.50
US$ 4.99 shipping
Ships within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
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mass_market. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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A Complete System of Cookery
Language: English
Published by HardPress Publishing, 2019
ISBN 10: 0371399564 ISBN 13: 9780371399569
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.33
US$ 6.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A Complete System of Cookery (1759)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1164521454 ISBN 13: 9781164521457
Condition: As New. Unread book in perfect condition.
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A Complete System of Cookery (1759)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1164521454 ISBN 13: 9781164521457
Condition: New.
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A Complete System of Cookery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 28.35
US$ 15.94 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Cook's Paradise - Being the Recipes of William Verral (UK HB in DJ)
Published by Sylvan Press, 1948
US$ 20.56
US$ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Fair. UK hardback reprint by the Sylvan Press. VG with some light spotting to page edges and offset browning to endpapers, in Fair jacket with a little loss to head of spine.
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A Complete System of Cookery (1759)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1164521454 ISBN 13: 9781164521457
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.70
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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A Complete System of Cookery (1759)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1164521454 ISBN 13: 9781164521457
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.79
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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A Complete System of Cookery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 39.32
US$ 15.94 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 34.27
US$ 13.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Good. Facsimile. 139 pages. Reprint of the 1759 edition, together with Thomas Gray's cookery notes in Holograph. Introduction and Appendices by R. L. Mégroz. Orange cloth boards are dusty. Some wonderful recipes, but not too certain about Small Fat Pig en balon? Dustjacket in protective sleeve. Size: 12mo - over 6¾" - 7¾" tall. Book.
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Complete System of Cookery
Language: English
Published by HardPress Publishing, 2019
ISBN 10: 0371399564 ISBN 13: 9780371399569
Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
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The Cook's Paradise
Published by Sylvan Press 1948, London, 1948
Seller: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 5 out of 5 stars
US$ 41.13
US$ 16.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Very Good. Dust Jacket Condition: Good. 139 pp., Orange cloth with pictorial binding. Jacket is edgeworn with some tears to the head of the spine and minor marks to the boards. Internally fresh. A reprint of the 1759 text 'William Verral's 'Complete System of Cookery'. Small 8vo.
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Kartoniert / Broschiert. Condition: New.
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US$ 54.83
US$ 47.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. The Cook's Paradise: Being William Verral's "Complete System of Cookery" (1759), with Thomas Gray's Cookery Notes in Holograph. Introduction and appendices by R. L. Mégroz. Published by Sylvan Press, London, 1948. A literary and culinary historical work combining 18th-century gastronomy with commentary relating to Thomas Gray. Printed in Great Britain. A mid-20th century reissue of the 1759 cookery classic, appealing to collectors of culinary history, gastronomy, and literary associations.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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A Complete System of Cookery
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1015807356 ISBN 13: 9781015807358
Taschenbuch. Condition: Neu. Neuware.
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A Complete System of Cookery
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1015801870 ISBN 13: 9781015801875
Buch. Condition: Neu. Neuware.
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The Great Food Box Set (Cookery) by Various
Language: English
Published by Penguin Classics, London,, 2011
ISBN 10: 0141198680 ISBN 13: 9780141198682
Paperback. Condition: Very good. 20 volumes : illustrations ; 19 cm (in box 19 x 21 x 12 cm). Box number: GR0082.
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A Complete System of Cookery
Language: English
Published by Creative Media Partners, LLC, 2022
ISBN 10: 1015807356 ISBN 13: 9781015807358
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The Cook's Paradise. 1st. edn. 1948.
Published by The Sylvan Press, 1948
Seller: Janet Clarke Books ABA, Bath, United Kingdom
Association Member: ABA
Seller rating 5 out of 5 stars
First Edition
US$ 30.85
US$ 52.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Poor. 1st Edition. First Edition. The Sylvan Press, 1948. Hardback, cloth, 139pp. 4pp. facsimile notes and bills, top of backstrip frayed and browned, contents clean and tight in torn, repaired and partly lacking d.w. Previous owner's name on pastedown, Rosemary Martineau, 1950. Introduction and Appendices by R.L. Megroz. Interesting observations on Thomas Gray's notes on cookery written on the endpapers of his copy of the original. Verral, chef at the White Hart, Lewes had been apprenticed to the French chef Clouet in the Duke of Newcastle's kitchens.
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Condition: New.
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A Complete System of Cookery
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 27.52
US$ 5.54 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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![Seller image for A complete system of cookery : in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle / by Mr. William Verral . 1759 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md31376355895.jpg)
A complete system of cookery : in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle / by Mr. William Verral . 1759 [LeatherBound]
Language: English
Publication Date: 2025
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 298. A perfect gift for your loved ones. Reprinted from 1759 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 298.
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![Seller image for A complete system of cookery, in which is set forth, a variety of genuine receipts, collected . under . Mr. de St. Clouet, sometime since cook to His Grace the Duke of newcastle . to which is added, a true character of Mons. de St. Clouet 1759 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30637247036.jpg)
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 296. A perfect gift for your loved ones. Reprinted from 1759 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 296.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERRAL, William [139] pp. Sylvan Press 1948 7 1/2" x 5" Jacket design by James Arnold 41 Ex-libris Anne Robbins Ann Roe Robbins, a teacher of cooking who, along with James A. Beard and other food writers, helped to convince Americans of the 1960's that cooking could be an art form, died June 25, 2000 at her home in Manhattan. She was 94. In 1960, Craig Claiborne, the New York Times food critic, heaped praise on Mrs. Robbins's private cooking school and the one run by Mr. Beard as the most important such schools in the city. Mrs. Robbins's popular classes were held in the large kitchen of her apartment overlooking Central Park West. She specialized in international cuisine. Mrs. Robbins also wrote about a dozen cookbooks, including ''25 Vegetables Anyone Can Grow'' (Crowell, 1942) and ''How to Cook Well'' (Crowell, 1946), and she collaborated on ''The Dione Lucas Meat and Poultry Cook Book'' (Little Brown, 1955). An anonymous reviewer for The New York Times said of the meat and poultry book: ''This probably is the cookbook of the year.''.
