American Game Cooking: a Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Ash, John and Sid Goldstein

ISBN 10: 020157005X / ISBN 13: 9780201570052

Published by Da Capo Press, 1991

About this Item

Aris Books/Addison-Wesley Pub, 1991, Hard cover w/ DJ. First printing (stated), 8vo,288pp, Incl. index and bibliography, Illus. photos in full color. Text is clean and tight.DJ not price-clipped ($25.00). Book and DJ condition: Near fine, protected with archival mylar jacket. Books are carefully packaged and shipped in a box.

Seller Inventory # 2683

Bibliographic Details

• Title: American Game Cooking: a Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
• Publisher: Da Capo Press
• Publication Date: 1991
• Language: English
• ISBN 10: 020157005X
• ISBN 13: 9780201570052
• Binding: Hardcover
• Edition: 1st Edition.
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Seller catalogs:
  • COOKBOOK

About this title

Synopsis

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

Reviews

Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.
Copyright 1991 Reed Business Information, Inc.