The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters; with Patricia Curtan, Kelsie Kerr & Fritz Streiff

Published by Clarkson Potter, New York, 2007

New Condition: New Hardcover

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From Books to Give ~ Books to Love�, Alexandria, VA, U.S.A.

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New. The woman who revolutionized the way America eats has produced, along with her team, a handy, all-round cookbook that provides home cooks with the basics they need. As Susan Chang said in the Boston Globe, to "�get started on a lifetime of good eating from [their] own kitchens." Of course Waters includes recipes, but importantly, she talks about how to select the best seasonal produce, stock a kitchen, and master the fundamentals so any one of us can prepare delicious, seasonally- inspired meals all year long. Seller Inventory # 167

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Bibliographic Details

Title: The Art of Simple Food: Notes, Lessons, and ...

Publisher: Clarkson Potter, New York

Publication Date: 2007

Binding: Hardcover

Illustrator: Patricia Curtan

Condition: New

Dust Jacket Condition: No dust jacket, as issued.

Edition: 1st Edition

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Books to Give ~ Books to Love�
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