The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters; with Patricia Curtan, Kelsie Kerr & Fritz Streiff
Published by Clarkson Potter, New York, 2007
New
Hardcover
From
Books to Give ~ Books to Love®, Alexandria, VA, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
New. The woman who revolutionized the way America eats has produced, along with her team, a handy, all-round cookbook that provides home cooks with the basics they need. As Susan Chang said in the Boston Globe, to "…get started on a lifetime of good eating from [their] own kitchens." Of course Waters includes recipes, but importantly, she talks about how to select the best seasonal produce, stock a kitchen, and master the fundamentals so any one of us can prepare delicious, seasonally- inspired meals all year long. Seller Inventory # 167
Bibliographic Details
Title: The Art of Simple Food: Notes, Lessons, and ...
Publisher: Clarkson Potter, New York
Publication Date: 2007
Binding: Hardcover
Illustrator: Patricia Curtan
Condition: New
Dust Jacket Condition: No dust jacket, as issued.
Edition: 1st Edition
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by
Clarkson Potter, New York, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Used
Hardcover
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Illus. by Patricia Curtan (illustrator). Later prt. Small 4to, 405 pp. Fine copy (issued without dust jacket). Seller Inventory # 050359
Stock Image
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by
Clarkson Potter, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Used
Hardcover
First Edition
Seller: Remarks Used Books, Pittsfield, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. No Jacket. Patricia Curtan (illustrator). 1st Edition. First Edition, 1st printing. Bright, clean & tight copy, unread, in FINE condition. Illustrations by Patricia Curtan. "Join the delicious revolution! For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In THE ART OF SIMPLE FOOD she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines: Eat locally & sustainably; Eat seasonally; Shop at farmers' markets; Plant a garden; Conserve, compost & recycle; Cook simply; Cook together; Eat together; Remember food is precious." [cover copy] Pristine hardcover w/sharp corners & crisp edges, unused pages, a square & tight binding; very slight fading of front yellow boards lined fore edge o/w quite presentable w/bright red spine, no creases & no jacket as issued. Seller Inventory # RUB1331