THE BLACK HAT CHEF COOKBOOK

RENE, CHEF

ISBN 10: 0931933536 ISBN 13: 9780931933530

Published by RICHARDSON & STEIRMAN & BLACK, NY, 1988

Language: English

Condition: Used - Fine Hardcover

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Bibliographic Details

Title

THE BLACK HAT CHEF COOKBOOK

Publisher

RICHARDSON & STEIRMAN & BLACK, NY

Publication Date

1988

Language

English

ISBN 10

0931933536

ISBN 13

9780931933530

Binding

Hardcover

Edition

First Edition

Condition

Fine

Dust Jacket Condition

Fine

Signed

INSCRIBED & SIGNED BY AUTHOR

Seller catalogs

Culinary Arts

About this title

Synopsis

Comprises easy-to-follow recipes for more than three hundred French, Italian, Middle Eastern, Chinese, Japanese, American, Cajun, Thai, Greek, and Gulf Coast dishes by the renowned Chef de Cuisine of the "Delta Queen" paddlewheeler

About the Author

He was born Richard Brisson in Bayonne, New Jersey, the son of Mohawk Indians. Now he is the Corporate Consultant Chef for the Delta Steamboat Corporation and the star of his own 26-week television show.

Chef Rene was required to spend a minimum of five years as an apprentice to five master Black Hat Chefs.

After sixteen years, he earned his Black Hat. A gifted teacher, Chef Rene has taught cooking to many hundreds of students.

"About this title" may belong to another edition of this title.

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At Gian Luigi Fine Books we pride ourselves on our wide variety and our eclectic mix of book titles! If you've searched for a rare title elsewhere with no success we may just have it for you! We have an inventory of approximately 30,000 books ... so the odds are that we have something for everyone! We specialize in first editions- from antique to modern. We put an emphasis on the quality and condition of our books...Almost all are in near fine or better condition. E-mail us any time with questions or comments! Sincerely, The Staff of Gian Luigi Fine Books

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