The Very Best from the Chatelaine Kitchen : 250 Fast, Fresh, Flavourful Recipes

The bestselling cookbook from the gourmands at Chatelaine, now in paperback

From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, Chatelaine's Modern Classics is filled with tried and tested recipes for your favourite dishes. From the salty crunch of Pistachio Crusted Salmon to the sweet decadence of Cheesecake Brownies, this book has a recipe for every night and every occasion.

Lavishly illustrated, and including everything you need to cook for any event, from a mid-week family supper to a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time, making it the only cookbook you need.

• Starting with brunch all the way through to dessert, each recipe has been tested and tasted until it's just right, so you can rely on it to work in your own kitchen every time, on time
• Includes money-saving shopping tips, time-saving menu plans, delicious drink idea, and much more
• More than just a cookbook, Modern Classics features important health and cooking advice for busy Canadian women

From the trusted experts at Chatelaine comes a gorgeous compendium of scrumptious recipes you'll find yourself turning to time and time again.

The Chatelaine Kitchen has been Canada's trusted source of delicious and foolproof recipes since 1928. Under the direction of food editor Claire Tansey, with associate food editor Victoria Walsh, assistant food editor Carolyn Lim Chua and a roster of professional recipe testers, the Chatelaine Kitchen develops and tests upward of 500 recipes a year.