The Best of Wild Rice Recipes. [spiral wire bound].

Ojakangas, Beatrice.

ISBN 10: 0934860564 / ISBN 13: 9780934860567

Published by Adventure Publications. (c1989)., Cambridge, MN., 1989

About this Item

96pp. 96pp. Presumed First Edition, none stated. Approx. 84 recipes + cooking instructions & tips. VG++. Covers lightly scuffed/scratched, interior clean/tight/bright. Spiral wire binding Fine: no rust, no holes.

Seller Inventory # 2396041620

Bibliographic Details

• Title: The Best of Wild Rice Recipes. [spiral wire bound].
• Publisher: Adventure Publications. (c1989)., Cambridge, MN.
• Publication Date: 1989
• Language: English
• ISBN 10: 0934860564
• ISBN 13: 9780934860567
• Binding: Spiral Wire Maroon Wrappers.
• Edition: First Edition.

About this title

Synopsis

Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.

Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to” instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to “pop” wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion!

Inside you’ll find

• More than 80 proven recipes featuring wild rice
• “How to” instructions for preparing wild rice
• Variety of dishes, from soups to entrees to desserts

Beatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.

About the Author

Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.