Bread Making: Crafting the Perfect Loaf from Crust to Crumb
Language: English
Published by Storey Publishing, North Adams, MA, 2011
Series: Book 1 of 1 - Home Course
- First Edition
- Softcover
- Used
Seller: Montana Book Company, Fond du Lac, WI, U.S.A.Montana Book Company
AbeBooks seller since June 6, 2002
Condition: Used
US$ 8.50
Quantity: 1 available
Add to basketItem description from seller
295 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Remainder mark bottom fore-edge. First Printing: 10,9,8,7,6,5,4,3,2,1.
Seller Inventory # 086006
- Title
- Bread Making: Crafting the Perfect Loaf from Crust to Crumb
- Author
- Chattman, Lauren
- Publisher
- Storey Publishing, North Adams, MA
- Publication year
- 2011
- Condition
- Very Good Plus
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1603427910
- ISBN 13
- 9781603427913
- Edition
- 1st Edition
- Printing
- 1st Printing
- Dimensions
- 8vo - over 7¾" - 9¾" tall
- Series
- Book 1 of 1: Home Course
"Synopsis" may belong to another edition of this title.
About the Author
Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
"About the title" may belong to another edition of this title.
Montana Book Company
Fond du Lac, WI, U.S.A.
AbeBooks seller since June 6, 2002
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 7 business days |
|---|---|---|
| First item | US$ 3.98 | US$ 11.98 |
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- Check
- Money Order
Specialty
Mathematics, Literature and Literary Criticism, Art and Architecture, Economics, Philosophy, Science, American History, University Press Books, European History, ReligionSeller's business information
Montana Book Company
WI, U.S.A.
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