Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish. A Manual for the Home and Farm.

Ashbrook, Frank G.

Published by Van Nostrand Reinhold., New York., 1955

Hardcover

From BookMine, Fair Oaks, CA, U.S.A.

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Illustrated. Important reference work. Very scarce in this condition. Fine copy. As new. 323 pps. Seller Inventory # 226046

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Bibliographic Details

Title: Butchering, Processing and Preservation of ...

Publisher: Van Nostrand Reinhold., New York.

Publication Date: 1955

Binding: Decorated hard cover.

Edition: First edition.

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Since 1984, the BookMine has traded in a highly select stock of out-of-print and first edition titles. You can visit us at the BookMine(dotcom) home page.

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