Title: Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish. A Manual for the Home and Farm.
Publisher: Van Nostrand Reinhold., New York.
Publication Date: 1955
Binding: Decorated hard cover.
Edition: First edition.

Store Description

Since 1984, the BookMine has traded in a highly select stock of out-of-print and first edition titles. You can visit us at the BookMine(dotcom) home page.

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BookMine
CA, U.S.A.

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Terms of Sale

All items are returnable for any reason within 10 days.

Shipping Terms

Shipping & Handling $5 first book, $1 addtl. per book. Global Priority $12. Oversized books will be billed and shipped by surface, unless specified otherwise. Insurance is extra.

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Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 5.00	US$ 8.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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