CASA MORO The Second Cookbook

CLARK Sam, CLARK Sam

ISBN 10: 0091894492 / ISBN 13: 9780091894498

Published by Elbury Press, 2004. 0091894492, 2004

About this Item

1st edn signed by authors on title page. Tall 8vo. Original white lettered cream cloth (Fine), dustwrapper (Fine, price clipped). Pp. 319, illus with coloured photos throughout (gift inscription on front free endpaper).

Seller Inventory # 183980

Bibliographic Details

• Title: CASA MORO The Second Cookbook
• Publisher: Elbury Press, 2004. 0091894492
• Publication Date: 2004
• Language: English
• ISBN 10: 0091894492
• ISBN 13: 9780091894498
• Binding: Hardcover
• Edition: 1st Edition
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • Cookery

About this title

Synopsis

In their first outing, The Moro Cookbook, Samuel and Samantha Clark—chef-owners of Moro, one of London’s most talked-about restaurants—captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. Casa Moro, their second cookbook, is a very personal reflection on the Clarks’ culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. Casa Moro is a culinary journey, resonating with history, tradition, and delectable dishes.

About the Author

Samuel and Samantha Clark, who are husband and wife, share a passion for the Moorish regions. They both cooked at leading London restaurants before joining forces to open Moro restaurant in 1997.