CHAPEAU! Canada Les Grands Chefs ( Canadian Chefs / Cookbook / Cook Book / Recipes / CD )(inc. Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, et al)( English / French text)

Fercher, Anton (chefs include: Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, Michael Lyon, Chris Wood, Michael Blackie, Marino Tavares, Racha Bassoul, Ian Perrault, et al

ISBN 10: 0973559705 / ISBN 13: 9780973559705

Published by Saint-Lambert, PQ: Chapeau Canada Les Grands Chefs / Anton Fercher / Natalie Dufresne, 2005, 1st Edition, First Printing, Quebec, 2005

About this Item

-----------( 1st Printing of the First edition ) ---hardcover, a Fine example, no dustjacket as issued, still in shrinkwrap although the shrinkwrap was opened to access publishing info and pictures, ---CD intact at rear of book, a NEW copy, obviously unread, 447 pages, colour photos throughout, all text is in English and French, extra shipping might be required depending upon destination ---if an issue please inquire before ordering, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)--- Size: 11w x 14.5h Inches.

Seller Inventory # 169696

Bibliographic Details

• Title: CHAPEAU! Canada Les Grands Chefs ( Canadian Chefs / Cookbook / Cook Book / Recipes / CD )(inc. Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, et al)( English / French text)
• Publisher: Saint-Lambert, PQ: Chapeau Canada Les Grands Chefs / Anton Fercher / Natalie Dufresne, 2005, 1st Edition, First Printing, Quebec
• Publication Date: 2005
• Language: English
• ISBN 10: 0973559705
• ISBN 13: 9780973559705
• Binding: Hard Cover
• Illustrator: Text Cover
• Edition: First Edition.
• Condition: Fine
• Dust Jacket Condition: No Jacket as Issued
• Signed: Not Signed

About this title

Synopsis

Chapeau Canada les Grands Chefs celebrates some of the world's top chefs in the first publication of its kind in Canada. This 448-page hardcover culinary book has in-depth profiles of 26 of Canada's elite chefs as well as an exclusive inside view of their cuisine. Additionally, a cd is included which contains the recipes from the book. Chapeau Canada les Grands Chefs contains more than 200 recipes, carefully chosen by the chefs, which are presented with beautiful photography. Bilingual (French and English) from cover to cover, this book is the first to spotlight elite Canadian cuisine in the culinary world.