WHAT'S COOKIN'
Gordon, Ruth
Published by Published by the author. Solvang, California. No date but circa 1960 or so., 1960
Used
Soft cover
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The Book Scot, Mansfield, MO, U.S.A.
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About this Item
Description:
Book size about 5 by 8 inches with some 40 pages. Bound in red wraps with black lettering. A book of recipes from the Santa Ynez Valley circa 1960. Each with the name of the contributor. Also, a bit of biographical, historical, or genealogical information about many contributors. Many of the recipes presented together as an entire meal prepared by the contributor. As I recall, Ruth was a bit of a character in the Valley with a flair all her own. Great little book to mull over for those nostalgic about the 'old days' in the Santa Ynez Valley, California. Light wear. VERY GOOD Language: eng Language: eng 0.0 Language: eng Language: eng Language: eng. Seller Inventory # 14243
Bibliographic Details
Title: WHAT'S COOKIN'
Publisher: Published by the author. Solvang, California. No date but circa 1960 or so.
Publication Date: 1960
Binding: Soft cover
Condition: Very Good
Dust Jacket Condition: No Jacket
Edition: 1st Edition.
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What's Cookin'
Published by
Santa Ynez Valley News Solvang, CA No pub date
Used
Softcover
Seller: Table of Contents, Omaha, NE, U.S.A.
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Paperback Good. 8vo, 40, Trade paperback, booklet format. General wear to edges/corners. Recipes appeared in the Santa Ynez Valley News. Red covers. No pubication date. Seller Inventory # 020515
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What's Cookin'
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 42 pages. 8.25x5.50x0.10 inches. This item is printed on demand. Seller Inventory # zk1407603310
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What's Cookin' (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a beautiful collection of recipes and cooking tips from the women of the Santa Ynez Valley. It transports the reader into a delicious time capsule of mid-20th century home cooking and entertaining in California, featuring delightful and eccentric anecdotes about the women who created these dishes. The author has lovingly compiled a rich variety of recipes from the simplest to the most extravagant, giving the reader a glimpse into the culinary traditions of an era where food was prepared with time, care, and joy. The recipes reflect the influence of the region's ranching and farming culture, as well as the diverse cultural heritage of the women who settled there. From hearty main courses like Texas Hash and Venison Stroganoff to delicate desserts like Snow Cream and Fudge Pie, this book offers a fascinating culinary journey through a bygone era. It also provides a glimpse into the lives of the women who shared their recipes, revealing the creativity, resourcefulness, and love that went into their cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330127797_0
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What's Cookin' With Notes and References 1
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781407603315
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What's Cookin': With Notes and References: 1
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback. Condition: New. New copy - Usually dispatched within 4 working days. 526. Seller Inventory # B9781407603315
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What's Cookin' A Collection of Menus and Recipes That Have Appeared in the Santa Ynez Valley News Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330127797
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What's cookin'; a collection of menus and recipes that have appeared in the Santa Ynez Valley News . [LeatherBound]
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Seller: True World of Books, Delhi, India
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LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 55 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 55 Language: English. Seller Inventory # LB990000561409
What's cookin'; a collection of menus and recipes that have appeared in the Santa Ynez Valley News . 2022 [Leather Bound]
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Seller: Gyan Books Pvt. Ltd., Delhi, India
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Leather Bound. Condition: New. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 2022. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 52, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 52. Seller Inventory # LB1111000626743
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What's Cookin'; a Collection of Menus and Recipes That Have Appeared in the Santa Ynez Valley News .
Published by
Penguin Random House LLC Mai 2016, 2016
ISBN 10: 1355266092
ISBN 13: 9781355266099
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Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Seller Inventory # 9781355266099
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