1/4" closed tear at DJ front bottom corner, bumping to top and bottom of spine and corners, elsewise a clean, tight copy. PROFUSELY ILLUSTRATED in full color photography with many full page. ""This elegant, full-color book explains techniques needed to create a variety of eye-appealing cakes from simple to elaborate. Included are 28 traditional and 10 fantasy cake-making projects. Step-by-step directions and photographs assure picture-perfect results every time!!" 224 pages. NOTE: Due to size and weight of the book significant additional shipping cost will be required for expedited and out-of-U.S. shipment. GA2.

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Bibliographic Details

Title: Cake Decorating: A Step-by-Step Guide to Making Traditional & Fantasy Cakes
Publisher: HP Books, Tuscon, AZ
Publication Date: 1986
Language: English
ISBN 10: 0895864746
ISBN 13: 9780895864741
Binding: Cloth
Edition: First American Edition
Condition: Near Fine
Dust Jacket Condition: Very Good

About this title

Synopsis

Book by Elaine MacGregor

Reviews

This elegant book was written by the owner of Woodnutt's School of Cake Decorating in England. An excellent book, it is divided into 2 sections. The first gives recipes, information, and techniques for cake making, icings and fillings, decorations and piping. The second section includes recipes for ornate cakes labeled festive, celebration, fancy, and fantasy. The techniques and directions are clearly explained and well illustrated throughout, and many helpful hints are given. However, a good deal of prior knowledge is assumedthis is definitely not for beginners. Originally published in England, the book has been revised for American readers. For large collections. Connie Chambers, Perrot Memorial Lib., Old Greenwich, Conn.
Copyright 1986 Reed Business Information, Inc.

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Frank J. Raucci, Bookseller
CT, U.S.A.

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