Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Language: English
Published by Facts on File, 1984
- First Edition
- Hardcover
- Used
Seller: Gene The Book Peddler, Winchester, NH, U.S.A.Gene The Book Peddler
AbeBooks seller since September 18, 2003
Condition: Used - Very good
Current price: US$ 12.00
Quantity: 1 available
Add to basketItem description from seller
book is tight with no markings, some soiling to top page edge, dj has some curling/creasing along the edges, nice copy.
Seller Inventory # 025601
- Title
- Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Publisher
- Facts on File
- Publication year
- 1984
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0871969815
- ISBN 13
- 9780871969811
- Edition
- First Edition
- Dimensions
- 4to - over 9¾" - 12" tall
- Seller catalogs
- FOOD AND BEVERAGES
"Synopsis" may belong to another edition of this title.
Language Notes
"About the title" may belong to another edition of this title.
Gene The Book Peddler
Winchester, NH, U.S.A.
AbeBooks seller since September 18, 2003
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 7.50 | US$ 13.00 |
Payment methods
- Cash
- Money Order
Store description
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Seller's business information
Gene The Book Peddler
NH, U.S.A.
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