Chocolate Cooking
Judy Ridgway, Editor
Sold by booksforcomfort, Comfort, TX, U.S.A.
AbeBooks Seller since October 7, 2015
Used - Hardcover
Condition: Used - Very good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by booksforcomfort, Comfort, TX, U.S.A.
AbeBooks Seller since October 7, 2015
Condition: Used - Very good
Quantity: 1 available
Add to basketChocolate Cooking. Judy Ridgway, Editor. Published by Octopus Books Ltd, London, 1981. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Front loose end paper torn out. 77 Pgs. ISBN 0831712902. This delicious selection of recipes will appeal to everyone who loves chocolate. There are tempting gateaux, cakes and biscuits suitable for coffee breaks and special celebrations. For summer desserts choose from mouth-watering souffles, ice creams and mousses. Delicious sponge puddings provide more substantial desserts for winter days. Simple and attractive confectionary make perfect gifts at Christmas. This beautifully illustrated book will bring continual pleasure to all those who love the flavor of chocolate. Description text copyright 2011 BooksForComfort. Item ID 25472.
Seller Inventory # 25472
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DUE TO THE PANDEMIC , WE NO LONGER ACCEPT RETURNS. WE ARE VULNERABLE HERE AND WE HAVE NO WAY OF STERILIZING THE RETURNED BOOK , SORRY
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