Chocolate Cooking

Name: Chocolate Cooking
Author: Judy Ridgway, Editor
ISBN: 9780831712907

Judy Ridgway, Editor

0831712902 / 9780831712907

First Edition
Hardcover
Used

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Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

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Chocolate Cooking. Judy Ridgway, Editor. Published by Octopus Books Ltd, London, 1981. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Front loose end paper torn out. 77 Pgs. ISBN 0831712902. This delicious selection of recipes will appeal to everyone who loves chocolate. There are tempting gateaux, cakes and biscuits suitable for coffee breaks and special celebrations. For summer desserts choose from mouth-watering souffles, ice creams and mousses. Delicious sponge puddings provide more substantial desserts for winter days. Simple and attractive confectionary make perfect gifts at Christmas. This beautifully illustrated book will bring continual pleasure to all those who love the flavor of chocolate. Description text copyright 2011 BooksForComfort. Item ID 25472.

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Title: Chocolate Cooking
Author: Judy Ridgway, Editor
Condition: Very Good
Book Type: book
Binding: Hardback
ISBN 10: 0831712902
ISBN 13: 9780831712907
Edition: 1st edition.
Dimensions: 4to

booksforcomfort

Comfort, TX, U.S.A.

4-star seller

AbeBooks seller since October 7, 2015

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