- First Edition
- Hardcover
- Used
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
AbeBooks seller since October 7, 2015
Condition: Used - Good
US$ 19.93
Quantity: 1 available
Add to basketItem description from seller
The Complete Book of Meat Cookery in Color by Tess Mallos. Published by Paul Hamlyn, New South Wales, Australia, 1971. 1st Edition. Hardbound. No DJ. Oblong. Condition: Good. Chipping to board edges, tape repair to spine, crease in front cover. Overall content in excellent condition. 96 Pgs. ISBN 0600070514. Photographs by Norman Nicholls. Contents includes: Buying & storing meat; Basic cooking techniques; Utensils; Beef; Pork; Veal; Lamb; Carving Meat; Variety Meats; Sauces, Stuffings, Etc; Meat Soups; Barbecue Meats; Salad Meats; Tablesettings and Wine; Measures & Temperatures; and Glossary. Description text copyright 2011 BooksForComfort. Item ID 24572.
Seller Inventory # 24572
Bibliographic details
- Title
- The Complete Book of Meat Cookery in Color
- Author
- Tess Mallos
- Condition
- Good
- Book Type
- book
- Binding
- Hardback
- ISBN 10
- 0600070514
- ISBN 13
- 9780600070511
- Illustrator
- Norman Nicholls
- Edition
- 1st edition.
- Dimensions
- Oblong
booksforcomfort
Comfort, TX, U.S.A.
AbeBooks seller since October 7, 2015
Shipping rates within U.S.A.
| Item | 8 to 20 business days | 5 to 14 business days |
|---|---|---|
| First item | US$ 5.74 | US$ 12.95 |
Payment methods
- Bank Draft
- Bank Wire Transfer
- Cash
- Check
- Direct Debit
- Money Order
Store description
We specialize in self help, crafts, scientific, history, in short any book that will enrich your life and will be useful in your endeavors.
Specialty
fiction hard backs 5%, non fiction hard backs 80% softbacks 15%Seller's business information
booksforcomfort
TX, U.S.A.
Terms of sale
Personal checks, MO's or credit cards or Square or PayPal with order.
Shipping terms
DUE TO THE PANDEMIC , WE NO LONGER ACCEPT RETURNS. WE ARE VULNERABLE HERE AND WE HAVE NO WAY OF STERILIZING THE RETURNED BOOK , SORRY