The Cook s Dictionary, and House-Keeper s Directory

Dolby, Richard

Published by Henry Colburn and Richard Bentley, London, 1830
Used Hardcover

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The Cook s Dictionary, and House-Keeper s Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted. By Richard Dolby and printed in London by Henry Colburn and Richard Bentley. 1830, 1st edition, 516 pp, 8.5 x 5.5 , 8vo, hardcover full cloth. As-is, with rubbing and wear to exterior. Front hinge and first several pages torn and essentially detached. Light markings and marginalia. Fading to label on spine. Remainder of text block bound well. Includes tables of foods in season and small selection of other books by the publisher at rear. General age-related toning to pages, along with periodic foxing and wear. Please see photographs and ask any questions prior to purchasing. A scarce 1st edition in its original cloth. Written by Richard Dolby, this popular Georgian piece claimed to be the first one to be arranged alphabetically. Its popularity led to multiple reprints and additions, including in 1832 and 1833. A wonderful piece for restoration and proper reattachment of front board. COLM1830BHIB. Seller Inventory # COLM1830BHIB

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Bibliographic Details

Title: The Cook s Dictionary, and House-Keeper s ...
Publisher: Henry Colburn and Richard Bentley, London
Publication Date: 1830
Binding: Hardcover
Condition: Poor
Dust Jacket Condition: No Jacket
Edition: 1st Edition

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Richard Dolby
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Paperback. Condition: New. Print on Demand. This book offers a comprehensive guide to cookery, featuring alphabetical listings of recipes and instructions for preparing a wide variety of dishes. It introduces a novel approach to organizing culinary knowledge, making it easily accessible to both experienced and novice cooks. The author draws upon extensive knowledge and experience in the profession to present a thorough examination of traditional culinary methods. Through detailed descriptions and practical advice, the book provides insights into the art of cooking, helping readers develop their skills and expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334515095_0

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Dolby, Richard
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