Cooking, Eating, Thinking: Transformative Philosophies of Food

Language: English

Published by Indiana University Press, 1992

0253207045 / 9780253207043

  • First Edition
  • Softcover
  • Used
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Seller: Seagull Books, Hove, United KingdomSeagull Books

5-star seller

AbeBooks seller since March 10, 2005

Softcover

Condition: Used - Good

US$ 19.07

US$ 17.92 shipping 
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Quantity: 1 available

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Item description from seller

Has some light general reading/shelfwear, with some sun-fading to edge of cover and a little speckling to page edges - otherwise, this is a clean, tight copy. Dispatch within 24hrs from the UK.

Seller Inventory # 076483

Title
Cooking, Eating, Thinking: Transformative Philosophies of Food
Author
Deane W. Curtin; Lisa M. Heldke
Publisher
Indiana University Press
Publication year
1992
Condition
Good
Book Type
Book
Binding
Soft cover
Language
English
ISBN 10
0253207045
ISBN 13
9780253207043
Edition
1st Edition.

Seagull Books

Hove, United Kingdom

5-star seller

AbeBooks seller since March 10, 2005

Shipping rates from United Kingdom to U.S.A.

Item10 to 35 business days8 to 30 business days
First itemUS$ 17.92US$ 19.24
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Originally started as an amateur venture, Seagull Books has grown into a knowledgable and reputable on-line book vendor. Our inventory is growing all the time, and we are constantly updating our stock with the latest finds. Whilst we do not currently offer a book tracing service, we are always happy to hear from customers looking for a particular title, and may just be able to help. We specialise in out-of-print books - particularly paperbacks - and never cease to be amazed at what is no longer considered worth publishing! Many of our customers clearly share that view.…

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Text books for students, History, Literature in translation, Modern firsts, Physics, Academic texts

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Seagull Books

United Kingdom