EAT : The Little Book of Fast Food AS NEW SIGNED & PUBLICATION DAY DATED FIRST EDITION

HardCover. Pub Date :2002-05-01 Pages: 464 Language: English Publisher: Fourth Estate From the star of BBC One's' Nigel and Adam's Farm Kitchen 'this beautiful and easy-to-use follow-up to' The Kitchen Diaries II 'contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel's bestselling' Real Fast Food '.' Eat 'is bursting with beautifully simple and quick-to-cook recipes. in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo ??with potatoes and shallots;. a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Covering everything from quick meals to share with friends to comfort food. 'Eat' is a new. and highly innovative. classic from Nigel Slater.

NIGEL SLATER is the author of numerous bestselling books, including Notes from the Larder and the James Beard Award-winning Ripe and Tender. He has written a column for the Observer for twenty years and is the host of the BBC series Simple Suppers. His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film. He lives in London.