THE ENCYCLOPEDIA OF PASTA: All Color Guide To Pasta Varieties ~ Hundreds Of Authentic Recipes ~ Full Coverage Of The World s Pasta Traditions.

Jones, Bridget

ISBN 10: 157145005X / ISBN 13: 9781571450050

Published by London & San Diego. c1994. Thunder Bay Press./ Quintet Book., 1994

About this Item

large bright red hardbound folio. ~ 2º. very large & heavy ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. minor rubbing at spine bottom. contents free of all markings. dustwrapper in near fine cond. 5" taped tear on front, otherwise ok, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, food splotches, remainder markings etc ~ first printing of this edition (nap). ~ Please Note: book is larger than scanner so the photos are a bit cropped. full color decorative endpapers. full color ½ title, frontis. & title pg. 320p. every page illustrated or decorated in full color. many recipes have full color glossy presentation photos, some full page. glossary. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. history of food. how to make pasta. ~ Pasta is one of the most popular foods in the world ~ and no wonder: Ideal for today's busy cook, it is quick and easy to prepare, and at the same time it is delicious and nutritious and comes in a myriad of forms and flavors. The Encyclopedia of Pasta is the ultimate guide to the world of pasta and features a comprehensive glossary of pasta types and more than 300 pages of mouth~watering recipes including Oriental dishes as well as Eastern European pastas and the Italian classics. Expand your pasta repertoire with these inspired ideas for soups and salads, seafood, meat and vegetable sauces, and baked and stuffed dishes. Add the finishing touches with clever ideas for garnishes and highly appetizing accompaniments. With superb color photography throughout, and step~by~step instructions, for making, flavoring, cooking and serving fresh and dried pasta, The Encyclopedia of Pasta is an invaluable handbook for every cook.

Seller Inventory # 2191303

Bibliographic Details

• Title: THE ENCYCLOPEDIA OF PASTA: All Color Guide To Pasta Varieties ~ Hundreds Of Authentic Recipes ~ Full Coverage Of The World s Pasta Traditions.
• Publisher: London & San Diego. c1994. Thunder Bay Press./ Quintet Book.
• Publication Date: 1994
• Language: English
• ISBN 10: 157145005X
• ISBN 13: 9781571450050
• Binding: Hardcover
• Edition: 1st Edition
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

This ultimate guide to one of the most popular and versatile foods in the world. Over 300 pages of mouth-watering recipes with easy-to-follow, step-by-step, instructions and superb color photography. Oriental dishes as well as Eastern European pastas and the Italian classics. Illustrated glossary of pasta types and serving suggestions.