The Essential Rice Cookbook

Zoe Harpham [Editor]

ISBN 10: 1740452283 / ISBN 13: 9781740452281

Published by Murdoch Books, Sydney, NSW, 2003

About this Item

For such a simple grain, there is a remarkable diversity of recipes featuring rice. From the risottos and paellas of the Mediterranean, the pilafs and pilaus of the Middle East to the huge array of rice recipes used in Asian cooking, this book explores the importance of this staple grain by covering the major rice recipes from around the world. Features: - Chapters on traditional recipes from South East Asia, the Mediterranean, Europe, Japan, China, India and the Americas. - 200 recipes and a beautifully illustrated glossary covering the varieties of rice, plus other important ingredients in the book. - Special spreads on the basic methods of preparing and cooking rice, flavoured rice accompaniments, sushi, risottos, paellas, pilaffs and rice puddings. - Interesting notes on the wonderful array of ingredients, historical notes on the importance of rice around the world and flavours that go well with rice. 304 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 1740452283. ISBN/EAN: 9781740452281. Inventory No: 266860. This book is extra heavy, and may involve extra shipping charges to some countries.

Seller Inventory # 266860

Bibliographic Details

• Title: The Essential Rice Cookbook
• Publisher: Murdoch Books, Sydney, NSW
• Publication Date: 2003
• Language: English
• ISBN 10: 1740452283
• ISBN 13: 9781740452281
• Binding: Hardcover (Printed Boards)
• Edition: First Edition.
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cookery, Food & Wine

About this title

Synopsis

Key NotesAn illustrated glossary to help recognize, store, and appreciate unusual ingredients and select suitable alternatives. Outlines the equipment and cooking techniques Professional tips for preparing ingredients and blending spices.