Essentials of Classic Italian Cooking
Language: English
Published by Knopf, 1992
- First Edition
- Hardcover
- Used

Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
AbeBooks seller since February 22, 2001
Condition: Used - Very good
US$ 14.99
Quantity: 1 available
Add to basketItem description from seller
May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Seller Inventory # 1178421
- Title
- Essentials of Classic Italian Cooking
- Author
- HAZAN, MARCELLA/ KRE
- Publisher
- Knopf
- Publication year
- 1992
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 039458404X
- ISBN 13
- 9780394584041
- Edition
- First Edition.
Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
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Magers and Quinn Booksellers
Minneapolis, MN, U.S.A.
AbeBooks seller since February 22, 2001
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Established in 1994, we are a large new and used general interest bookstore located in the Uptown area of Minneapolis. Visit our online bookstore, www.magersandquinn.com, where we have over 500,000 new, used, and rare titles.
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Magers and Quinn Booksellers
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