First English Edition, 1988. Translated by Maryse de Broglio-Sand. Hardback, large glossy pictorial boards, 299pp. colour photographs throughout, slight wear to edges else a very clean copy. With much detailed information on the produce of Mauritius, utensils and glossary, menus, together with many recipes including Bredes, Achards, Curries, dishes from neighbouring islands etc. Seller Inventory # 13359

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Bibliographic Details

Title: Exotic Cuisine of Mauritius. 1st. Eng. edn.

Publisher: Editions de l'Ocean Indien

Binding: Hardcover

Condition: Very Good

Edition: 1st Edition

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

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Janet Clarke Books ABA
United Kingdom

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All prices are net and postage will be added as shown to include packing and insurance. Payment through AbeBooks Payment Service. Any book not as described may be returned within fourteen days of receipt.

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Orders usually shipped within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. and include packing and insurance. If your book order is heavy or oversized, we will contact you to let you know extra shipping is required. Conversely if items are lighter shipping charges will be reduced.

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