Fast Feasts: Recipes with Maximum Impact in Minimum Time for Easy Entertaining. 1st. edn.

EDELMANN, Anton.

Published by HarperCollins, 1995

  • First Edition
  • Hardcover
  • Used
See all details

Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA

5-star seller

AbeBooks seller since January 15, 2013

Association member: ABA

View this seller's items
Hardcover

Condition: Used - Near fine

US$ 9.11

US$ 53.71 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket
Save for laterCreate a Want for similar items

Item description from seller

First edition. HarperCollins, London, 1995. Text in association with Jane Suthering. Hardback, square 8vo. 176pp. colour photography by Gus Filgate, decorations by Kiki Lewis, a very good, near fine copy in slightly worn d.w. Over 160 recipes for every occasion from the then Maitre Chef des Cuisine at The Savoy.

Seller Inventory # 13949

Report this item

Bibliographic details

Title
Fast Feasts: Recipes with Maximum Impact in Minimum Time for Easy Entertaining. 1st. edn.
Author
EDELMANN, Anton.
Publisher
HarperCollins
Publication year
1995
Condition
Near Fine
Dust jacket
Very Good
Binding
Hardcover
Edition
1st Edition
Seller catalogs
COOKERY: 20th.C. ONWARDS

Janet Clarke Books ABA

Bath, United Kingdom

5-star seller

AbeBooks seller since January 15, 2013

Association member:
  • ABA

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days5 to 10 business days
First itemUS$ 53.71US$ 53.71
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

VisaMastercardAmerican ExpressApple PayGoogle Pay

Store description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

Specialty

Food, Menus etc., Cook Books, History of Food, Cookery

Association member

  • Antiquarian Booksellers' Association
Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA

United Kingdom

Contact sellerView this seller's itemsView seller's storefront