First Lessons in Cookery

Cox, Mrs. G Vassall (Mary Fraser) (GASTRONOMY)

Published by Pearson, London, 1916

  • First Edition
  • Hardcover
  • Used
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Seller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, United KingdomJames M Pickard, ABA, ILAB, PBFA.

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Hardcover

Condition: Used

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Item description from seller

(London: C. Arthur Pearson Ltd 1916). First UK Edition. Publisher's original decorative red cloth lettered in black. Advertisements to both set of end-papers, page block toned throughout (due to the poor quality of paper used), a neat name in ink to the half-title, a few leaves very slightly chipped or frayed at edges. Cloth, somewhat marked, faded spine a little worn, with some fraying and a couple of tiny holes. The "Home Notes" Books No. 4. No dustwrapper. Inexplicably uncommon. At the time of listing we can no other example listed on the web. Photographs/scans available upon request.

Seller Inventory # 355490723608

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Bibliographic details

Title
First Lessons in Cookery
Author
Cox, Mrs. G Vassall (Mary Fraser) (GASTRONOMY)
Publisher
Pearson, London
Publication year
1916
Binding
Hard Cover
Edition
First Edition.

James M Pickard, ABA, ILAB, PBFA.

LEICESTER, United Kingdom

5-star seller

AbeBooks seller since March 17, 1999

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Specialities: Modern First Editions (including signed and inscribed copies), Ian Fleming/Bondiana, Leslie Charteris/The Saint, Agatha Christie, Enid Blyton/The Famous Five, Detective Fiction from the Golden Age (1920-1940), Children's Books. Private Premises. Open 7 days a week (by appointment).

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James M Pickard, ABA, ILAB, PBFA.

United Kingdom

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