H.M.S.O. London, 1948. Wraps, 32pp. light wear to covers else a very good clean copy. General advice, types of fish and their seasons, how to select etc. and recipes.

Seller Inventory # 14347

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Bibliographic Details

Title

Fish Cookery. 1st.edn. 1948.

Publisher

H.M.S.O. London

Publication Date

1948

Binding

Soft cover

Edition

1st Edition

Condition

Very Good

Seller catalogs

Cookery: War Time Food and Rationing

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA
United Kingdom

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