The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes

Bashline, Sylvia

ISBN 10: 158574011X / ISBN 13: 9781585740116

Published by Lyons Press, U.S.A., 2000

About this Item

"Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more." This is an attractive book: Pictorial wraps; 266 pages, index inclusive; tight binding; corners are square and sharp; no external or internal marks; no chips, tears or creasest; text block is bright and clean; first edition/first printing; full number line. Size: 8vo - over 7¾ - 9¾" tall.

Seller Inventory # TJ85102

Bibliographic Details

• Title: The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes
• Publisher: Lyons Press, U.S.A.
• Publication Date: 2000
• Language: English
• ISBN 10: 158574011X
• ISBN 13: 9781585740116
• Binding: Soft Cover
• Edition: First Edition/First Printing
• Condition: Fine
• Dust Jacket Condition: No Jacket Issued

About this title

Synopsis

A unique cookbook by the former food columnist for Outdoor Life magazine.

About the Author

Sylvia Bashline is a former food columnist for Outdoor Life magazine. She has won top awards from the Outdoor Writers Association of America and has written for a dozen outdoor periodicals.