Food Engineering and Technology

H.K. Sharma and Ashutosh Upadhyay

ISBN 10: 9383305487 / ISBN 13: 9789383305483

Published by New India Publishing Agency, 2015

About this Item

Contents: Preface. 1. Carbohydrates. 2. Proteins. 3. Lipids. 4. Pigments. 5. Enzymes and food flavour. 6. Nutrition, vitamins, minerals and anti-nutritional factors. 7. Food and microorganisms: general concepts. 8. Food spoilage and food borne illness. 9. Microorganisms in food production. 10. Processing: principles and methods. 11. Food additives and preservatives. 12. Food packaging. 13. Grains and oilseeds processing. 14. Fruits, vegetables and plantation products processing. 15. Animal products. 16. Food safety and regulations. 17. Basic concepts. 18. Food rheology and pumps. 19. Heat transfer. 20. Mass transfer operations. 21. Unit operations: size reduction, filtration, separation mixing, agitation and extrusion. 22. Food processing. 23. Numerical problems in food engineering. 24. Bakery products. 25. Non thermal methods in food processing. Food Engineering and Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.

Seller Inventory # 113731

Bibliographic Details

• Title: Food Engineering and Technology
• Publisher: New India Publishing Agency
• Publication Date: 2015
• Language: English
• ISBN 10: 9383305487
• ISBN 13: 9789383305483
• Binding: Soft cover
• Edition: 1st Edition
• Condition: New
• Dust Jacket Condition: New

About this title

Synopsis

Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.