Foundations of Cost Control. This item is unavailable.
Language: English
Published by Pearson, 2012
- First Edition
- Softcover
- New
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
AbeBooks seller since November 10, 2017
Condition: New
US$ 112.96
Item description from seller
Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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- Title
- Foundations of Cost Control
- Author
- Traster, Daniel
- Publisher
- Pearson
- Publication year
- 2012
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0132156555
- ISBN 13
- 9780132156554
- Edition
- 1st Edition.
Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.
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