The Good Cook: Variety Meats
Language: English
Published by TIME-LIFE, Richmond, Virginia, U.S.A., 1982
- First Edition
- Hardcover
- Used

Seller: Eric James, Lewisporte, NL, CanadaEric James
AbeBooks seller since July 13, 2003
Condition: Used - Very good
US$ 10.50
Quantity: 1 available
Add to basketItem description from seller
Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; very light wear to cover edges and corners, light soiling to top and fore edges, but interior very clean and unmarked. See also our listings for other various titles in the TIME-LIFE The Good Cook series, and for the exceptionally scarce Time-Life's wine chart poster comprising : A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines.
Seller Inventory # 028076
- Title
- The Good Cook: Variety Meats
- Author
- Editors Of Time-Life Books
- Publisher
- TIME-LIFE, Richmond, Virginia, U.S.A.
- Publication year
- 1982
- Condition
- Very Good -
- Binding
- Hard Cover
- Language
- English
- ISBN 10
- 0809429500
- ISBN 13
- 9780809429509
- Edition
- First Edition.
- Seller catalogs
- Cooking
"Synopsis" may belong to another edition of this title.
Eric James
Lewisporte, NL, Canada
AbeBooks seller since July 13, 2003
Shipping rates from Canada to U.S.A.
| Item | 7 to 24 business days | 4 to 14 business days |
|---|---|---|
| First item | US$ 16.95 | US$ 22.95 |
Payment methods
Specialty
Cooking, Literature, Travel, Military history, Biography, Mystery fiction and True crime, Canadiana, Art, HistoryTerms of sale
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