The Good Food Guide 1951-1952

Postgate, Raymond (ed.)

Published by Cassell, London, 1951

  • First Edition
  • Hardcover
  • Used
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Seller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, United KingdomJames M Pickard, ABA, ILAB, PBFA.

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Hardcover

Condition: Used

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Item description from seller

(London: Cassell & Co Ltd 1951). First Edition. FROM THE LIBRARY OF JILL NORMAN (FOOD EDITOR AND FOOD WRITER). Jill Norman book-plate to front free endpaper. Hardback original green boards with red lettering to spine and front board. Dustwrapper shows signs of wear. Significant loss to dustwrapper spine with associated creasing and tears. Dustwrapper faded to a lighter hue. Book shows spine faded to a lighter hue. Enclosed is a page from The Spectator December 29th, 1961, with Thought For Food: Approach To The Pyramids by Raymond Postage with inscriptions on top of page as pictured. Photographs available on request.

Seller Inventory # 355490725363

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Bibliographic details

Title
The Good Food Guide 1951-1952
Author
Postgate, Raymond (ed.)
Publisher
Cassell, London
Publication year
1951
Dust jacket
Dust Jacket
Binding
Hard Cover
Edition
First Edition.

James M Pickard, ABA, ILAB, PBFA.

LEICESTER, United Kingdom

5-star seller

AbeBooks seller since March 17, 1999

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James M Pickard, ABA, ILAB, PBFA.

United Kingdom

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