Gourmet's Menu Cookbook. A Collection of Epicurean Menus and Recipes. 1963.

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Published by Gourmet Distributing Corporation, NY, 1963

Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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About this Item

1st. edn. Gourmet Distributing Corporation, NY, 1963 with Hamish Hamilton, London, publisher s distribution slip. Hardback, large 8vo. blue cloth, gilt, 652pp. plus Index, printed in black and red, line decorations and 96 colour plates, a very good, clean copy in chipped, torn and repaired d.w. Introduction by Earle R.MacAusland. Over 250 epicurean menus for every imaginable feast together with thousands of recipes.

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Bibliographic Details

Title

Gourmet's Menu Cookbook. A Collection of Epicurean Menus and Recipes. 1963.

Publisher

Gourmet Distributing Corporation, NY

Publication Date

1963

Binding

Hardcover

Edition

1st Edition

Condition

Very Good

Dust Jacket Condition

Fair

Seller catalogs

COOKERY: THE AMERICAS NORTH AND SOUTH AND THE C...

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Janet Clarke Books ABA
United Kingdom

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