A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]

Published by Wharton Wives, Philadelphia, Pa, 1974

  • First Edition
  • Softcover
  • Used
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Seller: Vintage Books and Fine Art, Oxford, MD, U.S.A.Vintage Books and Fine Art

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Softcover

Condition: Used - Very good

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Item description from seller

8vo. Trade paperback. An uncommon 1970s Philadelphia cookbook put together by the wives, presumably, of the Wharton neighborhood in South Philadelphia. Wring bound at the top. Illustrated wraps. Each recipe illustrated in black and white. 85pp. Mild edge wear. Interior clean and bright.

Seller Inventory # 14573

Bibliographic details

Title
A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]
Author
Silverman, Cheryl
Publisher
Wharton Wives, Philadelphia, Pa
Publication year
1974
Condition
Very Good
Binding
Soft cover
Illustrator
Bard, Erika
Edition
1st Edition.
Seller catalogs
Americana, Art, Culinary, History, Miscellaneous

Vintage Books and Fine Art

Oxford, MD, U.S.A.

5-star seller

AbeBooks seller since March 26, 2021

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Item5 to 14 business days5 to 10 business days
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Store description

Vintage Books is a brick and mortar shop specializing in unique and collectible books, Antique maps and historical newspapers. We also stock a selection of general used books for readers of any interest. If you can't find it, we'll get it for you.

Specialty

Literature, Eastern Shore of Maryland, Fine Art, 18th Century North American History

Seller's business information

Vintage Books and Fine Art

4 North Washington Street
Easton, MD U.S.A. 21601