Seller: Bookshop Baltimore, Baltimore, MD, U.S.A.
Softcover. Condition: Fair. Illustrated by David Silverman; Cheryl Hennigar (illustrator). Third Edition. 70 pages. Good binding. Pencil notations noted. Illustrated with drawings; Alfred's Basic Piano Library;
Language: English
Published by Broadway Books, New York, 1999
ISBN 10: 0767902017 ISBN 13: 9780767902014
Seller: Old Bookie, Austin, TX, U.S.A.
Hardcover. Condition: As New. Dust Jacket Condition: As New. Silverman, Ellen (illustrator). 470 pages : illustrations ; 27 cm. ; pictorial boards ; dj. A celebration of America's culinary traditions lays out recipes covering the broad spectrum of ethnic experience and cuisine.
Published by Wharton Wives, Philadelphia, Pa, 1974
Seller: Vintage Books and Fine Art, Oxford, MD, U.S.A.
First Edition
Condition: Very Good. Bard, Erika (illustrator). 1st Edition. 8vo. Trade paperback. An uncommon 1970s Philadelphia cookbook put together by the wives, presumably, of the Wharton neighborhood in South Philadelphia. Wring bound at the top. Illustrated wraps. Each recipe illustrated in black and white. 85pp. Mild edge wear. Interior clean and bright.
Published by No Publisher Listed / Wharton Wives, Philadelphia, 1974
Seller: Mike's Library LLC, Plymouth, PA, U.S.A.
Binder. Condition: Very Good-. Dust Jacket Condition: No Dust Jacket. Some wear at the two ring holes, otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School, University of Pennsylvania, where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes and Meatballs", and Wharton Wives are pleased to offer the "Wharton Cookbook" as just that type of addition to your bookshelf. This edition is a general look into the kitchens of the Wharton community, hoping to suggest interesting time saving, economic foods to tempt palates and pocketbooks. Bon Appetit!" Contains: Appetizers; Soup, Salad & Bread; Entrees; Dessert; Cheesecake; Vegetables; and Brunch, Lunch & Late-nite Supper sections. ; 85 pages.
Published by Wharton, 1974
Seller: Tavistock Books, ABAA, Reno, NV, U.S.A.
First Edition
1st Printing. [7], 1 - 9, [1 (divisional t.p.)], 10 - 24, [1 (divisional t.p.)], 25 - 43, [1 (divisional t.p.)], 44 - 66, [1 (divisional t.p.)], 67 - 72, [1 (divisional t.p.)], 73 - 85 pp. Each recipe illustrated with drawings. 8-1/2" x 7" The work states it "is a general look into the kitchens of the Wharton community, hoping to suggest interesting, time saving, economic foods to tempt plates and pocketbooks." Modest wear, with small closed tear to rear cover right edge. VG+ Flip-book style, with black rings at top. Graphic to front cover drawn by the author.