Kopley Cathi (1 results)
A GUIDE To FINE FOOD For The ASPIRING EXECUTIVE
Silverman, Cheryl - Illustrator & Book Designer. Bard, Erika; Benson, Totney; Graham, Tana; Kopley, Cathi; Stainecker, Susan - Editors
Published by Wharton 1974
- First Edition
Seller: Tavistock Books, ABAA, Reno, NV, U.S.A.Tavistock Books, ABAA
Contact seller5-star seller1st Printing. [7], 1 - 9, [1 (divisional t.p.)], 10 - 24, [1 (divisional t.p.)], 25 - 43, [1 (divisional t.p.)], 44 - 66, [1 (divisional t.p.)], 67 - 72, [1 (divisional t.p.)], 73 - 85 pp. Each recipe illustrated with drawings. 8-1/2" x 7" The work states it "is a general look into the kitchens of the Wharton community, hoping t…o suggest interesting, time saving, economic foods to tempt plates and pocketbooks." Modest wear, with small closed tear to rear cover right edge. VG+ Flip-book style, with black rings at top. Graphic to front cover drawn by the author.
