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Bibliographic Details

Title: Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Hoover Institution Press Publication, 467)
Publisher: Wiley
Publication Date: 2000
Language: English
ISBN 10: 0471183571
ISBN 13: 9780471183570
Binding: Hardcover
Edition: 1st Edition
Condition: Good
Dimensions: 16.25 centimeters width by 24.2 centimeters height by 3.95 centimeters depth
Weight: 1050 grams

About this title

Synopsis

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

About the Author

Chung Chi Chou is the author of Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities, published by Wiley.

"About this title" may belong to another edition of this title.

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Libri Preziosi
AO, Italy

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Safe packaging and fast shipping:

Books will be carefully packed using protection such as foam cushions and they will be placed in a robust box. (For small books, they will be placed in an envelop with bubble foam wrap and extra strong cardboard)

The shipping label will be purchased and the book will be delivered to the shipping courier access point within a day from the purchase (unless is weekend)

We ship from Italy. Please contact us in advance if the shipping destination is to an island or to a very remote place (For example, Cyprus, Canary islands, Madeira), we will need to check if there are shipping solutions for those destinations.

There is no issue with shipping to EU countries plus Nordics, UK and North America.

Shipping rates from Italy to U.S.A.

Shipping rates from Italy to U.S.A.
Order quantity	25 to 45 business days	8 to 18 business days
First item	US$ 38.33	US$ 38.33

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