The Housekeeper's Instructor; or, Universal Family Cook; being a full and clear display of the art of cookery in all its branches. Containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish. To which is added, the complete art of carving, illustrated with engravings. Also, bills of fare for every month in the year. directions for marketing … The seventeenth edition. Corrected, revised, and considerably improved, by every modern addition and variation in the art, by Jacob Christopher Schnebbelie, late apprentice to Messrs. Tupp and Perry, Oxford Street; afterwards principal cook at Melun's Hotel, Bath; and of Martelli's, The Albany, London.

HENDERSON, William Augustus.

Published by Printed for Thomas Kelly. [1823], 1823
Hardcover

From Jarndyce, The 19th Century Booksellers, London, United Kingdom

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