Instrumental High-Performance Thin-Layer Chromatography

Traitler, H. $editor$

ISBN 10: 8123918372 ISBN 13: 9788123918372

Published by Institute for Chromatography, 1987

Language: English

Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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About this Item

Institute for Chromatography, 1987. 1st Edition . Very Good/No Jacket. Book in VG condition, with some wear and rubbing, spine faded. Internally clean. 468pp. Will incur extra overseas postage; please enquire for rates.

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Bibliographic Details

Title

Instrumental High-Performance Thin-Layer Chromatography

Publisher

Institute for Chromatography

Publication Date

1987

Language

English

ISBN 10

8123918372

ISBN 13

9788123918372

Binding

Book Soft cover

Edition

1st Edition.

Condition

Very Good

Dust Jacket Condition

No Jacket

Seller catalogs

Chemistry

About this title

Synopsis

It attempts to elucidate the importance and value of HPTLC analysis for food and food products-the cost-effective technology of the twenty-first century and versatile application of this method in food quality assurance. It describes the methods of analysis for pesticide residues, flavours, organic acids, mycotoxins, antibiotics, additives, food colours, carbohydrates, proteins, pigments and dyes and different adulterants in food, etc. It explains how HPTLC can be integrated into quality assurance programs with a high degree of compliance of analytical protocol. Requirements of laboratory accreditation like validation of method, different qualifications, good laboratory practices and documentation have been discussed at length. The description in the book has been so designed that the users would be benefited not only in the field of food analysis but also in the other domains with a little change in application techniques. The chapters adequately cover the syllabus related to food ana

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