Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine. Green Dye To The Upper Edges. The Book Is Slightly Slanted. Moderate Edge Wear With A Few Fox Spots On The Foredges. No Ownership Information Present. The Unclipped Jacket Is Age Toned At The Edges. It Has A Few Tiny Tears And There Is Light Sunning To The Spine.

Seller Inventory # 039379

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Bibliographic Details

Title

James Beard's Theory & Practice of Good Cooking

Publisher

Alfred A. Knopf, New York, New York, U. S. A.

Publication Date

1977

Language

English

ISBN 10

0394484932

ISBN 13

9780394484938

Binding

Hardcover

Illustrator

Stuecklen, Karl W.

Edition

1st Edition

Condition

Good +

Dust Jacket Condition

Good +

Seller catalogs

Cooking/Food Preservation

About this title

Synopsis

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking

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Store Description

I own and operate a small on-line bookstore with about 22,000 volumes. The title and author for each volume listed, is taken from the title and or the copyright page. The number of pages listed, is taken from the last numbered page.

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Seller's business information

Granada Bookstore, IOBA
IL, U.S.A.

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