This stated first edition 1977 hardcover is in excellent condition. Copy is clean: there are no labels, writing, highlighting, tears, dog-ears or folded pages; the binding is tight & covers are structurally sound. Immediate & careful shipping. If, upon delivery, you believe we inflated the condition of your book or we missed a defect, we will make it right. Thank you for your consideration. Feel free to text us for photos/videos. NOTE: REGULAR SHIPPING WITHIN THE CONTINENTAL USA IS $4.99. INTERNATIONAL SHIPPING WILL BE HIGHER BASED ON YOUR LOCATION.

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Bibliographic Details

Title: James Beard's Theory & Practice of Good Cooking
Publisher: Knopf
Publication Date: 1977
Language: English
ISBN 10: 0394484932
ISBN 13: 9780394484938
Binding: Hardcover
Illustrator: Karl Stuecklen
Edition: 1st Edition
Condition: As New
Dust Jacket Condition: As New
Dimensions: 14.73 centimeters width by 21.08 centimeters height by 3.3 centimeters depth
Weight: 1.75 pounds

About this title

Synopsis

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking

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Second Chapter Books
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