James Beard's Theory & Practices of Good Cooking

Beard, James

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ISBN 10: 0394484932 ISBN 13: 9780394484938

Published by Alfed A. Knopf, New York, 1977

Language: English

Condition: Used - Good Hardcover

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About this Item

465pp. Stated First Edition. Light cover wear, small pen mark on the flyleaf. Size: 8vo - over 7�" - 9�" Tall. X2.

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Bibliographic Details

Title

James Beard's Theory & Practices of Good Cooking

Publisher

Alfed A. Knopf, New York

Publication Date

1977

Language

English

ISBN 10

0394484932

ISBN 13

9780394484938

Binding

Hardcover

Illustrator

Karl Stuecklen

Edition

First Edition.

Condition

Good

Dust Jacket Condition

No Dust Jacket

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About this title

Synopsis

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking

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Used book shop in Milwaukee, Wisconsin listing rare and antiquarian books online.

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Brock Books LLC
2212 S. Kinnickinnic Ave., Milwaukee, WI, 53207, U.S.A.

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