James Beard's Theory & Practices of Good Cooking

Beard, James

388 ratings by Goodreads

Language: English

Published by Alfed A. Knopf, New York, 1977

0394484932 / 9780394484938

  • First Edition
  • Hardcover
  • Used
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Seller: Voyageur Book Shop, Milwaukee, WI, U.S.A.Voyageur Book Shop

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Hardcover

Condition: Used - Good

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Item description from seller

465pp. Stated First Edition. Light cover wear, small pen mark on the flyleaf. Size: 8vo - over 7¾" - 9¾" Tall. X2.

Seller Inventory # 006926

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Title
James Beard's Theory & Practices of Good Cooking
Author
Beard, James
Publisher
Alfed A. Knopf, New York
Publication year
1977
Condition
Good
Dust jacket
No Dust Jacket
Binding
Hardcover
Language
English
ISBN 10
0394484932
ISBN 13
9780394484938
Illustrator
Karl Stuecklen
Edition
First Edition.
Seller catalogs
Cook Book, First Edition

Voyageur Book Shop

Milwaukee, WI, U.S.A.

5-star seller

AbeBooks seller since October 12, 2016

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 4.75US$ 14.50
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

Used book shop in Milwaukee, Wisconsin listing rare and antiquarian books online.

Specialty

antiquarian, Rare

Seller's business information

Brock Books LLC

2212 S. Kinnickinnic Ave.
Milwaukee, WI U.S.A. 53207

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