First edition of this collection of recipes from four generations of Syonsby women, including typically English dishes - such as chestnut soup, egg flan, grouse on toast, potted cheese, and muff bread, as well as classic French recipes for pilaff of lobster Boulestin, sole diplomate, and homard au champagne. Octavo. Colour frontispiece, 10 colour plates. Original cream cloth. Dust jacket sometime affixed to binding. Contemporary annotations internally: good only.

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Bibliographic Details

Title: Lady Sysonby's Cook Book. With an Introduction by Osbert Sitwell and Decorations by Oliver Messel.
Publisher: London: Putnam, 1935
Edition: 1st Edition

Store Description

Peter Harrington Antiquarian Bookseller has grown to become one of the largest and best known rare booksellers in Europe. Member of the ABA and ILAB. Visit us in the UK at 100 Fulham Road, Chelsea, London SW3 6HS Phone +44 (0)20 7591 0220 Fax +44 (0)20 7225 7054 www.peterharrington.co.uk

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Peter Harrington Ltd
100 Fulham Road, London, SW3 6HS, United Kingdom

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