Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors
Language: English
Published by Norton & Company, Incorporated, W. W., 2018
- First Edition
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Fine
US$ 8.75
Quantity: 2 available
Add to basketItem description from seller
Seller Inventory # 55682392-6
- Title
- Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors
- Author
- Volland, Susan
- Publisher
- Norton & Company, Incorporated, W. W.
- Publication year
- 2018
- Condition
- Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0393355071
- ISBN 13
- 9780393355079
- Edition
- 1st Edition.
- Item weight
- 2.579 pounds
- Dimensions
- N/A
Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." ―Eric Ripert, chef and co-owner, Le Bernardin, New York
In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)
16 pages of color photos"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Better World Books
Mishawaka, IN, U.S.A.
AbeBooks seller since August 3, 2006
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Better World Books Marketplace, Inc.
55740 Currant Road
Mishawaka, IN U.S.A. 46545
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