The Meat Book : A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts
Greene, David, Evans, Travers Moncure
ISBN 10: 0684135655 ISBN 13: 9780684135656
Published by Scribner, 1973
Used
Hardcover
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Better World Books: West, Reno, NV, U.S.A.
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About this Item
Description:
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 56311549-75
Synopsis:
Book by Evans, Travers Moncure
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Meat Book : A Consumer's Guide to ...
Publisher: Scribner
Publication Date: 1973
Binding: Hardcover
Condition: Very Good
Edition: First Edition.