The Meat Book : A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts. This item is unavailable.

Greene, David, Evans, Travers Moncure

Language: English

Published by Scribner, 1973

0684135655 / 9780684135656

  • First Edition
  • Hardcover
  • Used
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Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West

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Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Title
The Meat Book : A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts
Author
Greene, David, Evans, Travers Moncure
Publisher
Scribner
Publication year
1973
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0684135655
ISBN 13
9780684135656
Edition
First Edition.
Item weight
1.58 pounds
Dimensions
N/A

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