Hardbound in dust jacket. Some wear to dust jacket. Previous owner's neat inscription on the front free end page, otherwise very good. [ Heavy. Contact for overseas shipping quote.].

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Bibliographic Details

Title

La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Publisher

Crown

Publication Date

1979

Language

English

ISBN 10

0812908368

ISBN 13

9780812908367

Binding

Hardcover

Edition

1st Edition

Condition

Very Good

Dust Jacket Condition

Good

Seller catalogs

Cooking

About this title

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

"About this title" may belong to another edition of this title.

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Black Cat Books
NY, U.S.A.

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