La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (FIRST EDITION)

Jacques Pepin

39 ratings by Goodreads

Language: English

Published by Times Books, 1979

0812908368 / 9780812908367

  • First Edition
  • Hardcover
  • Used
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Seller: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.Foster Books, Board of Directors FABA

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Hardcover

Condition: Used - Very good

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Item description from seller

TRUE FIRST EDITION with no later printings listed on the copyright page and some color photos inside. The jacket is NOT price-clipped and has some small tears and a little curling on the edges. The book is sturdy, crisp and clean with no writing. There is an embossed owner stamp on the front endpaper (raised only-no ink).

Seller Inventory # 42058-x-ART1

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Title
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (FIRST EDITION)
Author
Jacques Pepin
Publisher
Times Books
Publication year
1979
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0812908368
ISBN 13
9780812908367
Edition
1st Edition

Foster Books, Board of Directors FABA

Davie, FL, U.S.A.

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