From
CraigsClassics, Hudson, NH, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2016
"My Mother's Cook Book" by Matilda Lees Dods. 1902 1st edition; Thompson & Thomas; Chicago. "A Series of Practical Lessons in The Art of Cooking." Contents include soups, shell-fish, meats, vegetables, puddings, sauces, teas, coffies, pies, breads, cakes, ices, creams, jellies and more.please see the photos for the complete list. The covers and spine have an alligator skin effect. Condition: Light soiling to the covers and spine; tiny tear at the top edge of the spine; 3 of the cover corner tips have light wear. There is a crack at the front between pages 8 and 9 - despite the crack, the front cover is still firmly attached and is not shaky. Nice interior - the pages are mostly clean with the exception of a small, dark stain at the outer margin of pages 143-153. Tanning to the end papers and pastedowns. Overall the book is in Very Good condition. Seller Inventory # ABE-1671572801805
Title: My Mother's Cook Book - A Series of ...
Publisher: Thompson & Thomas
Publication Date: 1902
Binding: Hardcover
Condition: Very Good
Edition: 1st Edition
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 252 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 35982765/2
Quantity: 1 available
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New. Seller Inventory # 6666-IUK-9789353953966
Quantity: 10 available
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book provides a comprehensive guide to the art of cooking, with sections devoted to a wide range of topics, including soups, shellfish, meats, and desserts. The author, an experienced chef, draws on their expertise to offer practical advice and detailed instructions for preparing a variety of dishes. This book is an invaluable resource for both novice and experienced cooks, offering a thorough understanding of culinary techniques and the principles of cooking. With its emphasis on classic recipes and the use of fresh, seasonal ingredients, this book will inspire readers to create delicious and memorable meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330060087_0
Quantity: Over 20 available
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New. Seller Inventory # ABLIING23Apr0412070011078
Quantity: Over 20 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330060087
Quantity: 15 available
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG. White pictorial binding, black lettering (sl soil). Seller Inventory # 039621
Quantity: 1 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330060087
Quantity: 15 available
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Seller Inventory # I-9789353953966
Quantity: Over 20 available
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781014425942_lsuk
Quantity: Over 20 available
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In. Seller Inventory # ria9789353953966_new
Quantity: Over 20 available