My Mother's Cook Book - A Series of Practical Lessons in The Art of Cooking

Matilda Lees Dods

Published by Thompson & Thomas, 1902
Used Hardcover

From CraigsClassics, Hudson, NH, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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"My Mother's Cook Book" by Matilda Lees Dods. 1902 1st edition; Thompson & Thomas; Chicago. "A Series of Practical Lessons in The Art of Cooking." Contents include soups, shell-fish, meats, vegetables, puddings, sauces, teas, coffies, pies, breads, cakes, ices, creams, jellies and more.please see the photos for the complete list. The covers and spine have an alligator skin effect. Condition: Light soiling to the covers and spine; tiny tear at the top edge of the spine; 3 of the cover corner tips have light wear. There is a crack at the front between pages 8 and 9 - despite the crack, the front cover is still firmly attached and is not shaky. Nice interior - the pages are mostly clean with the exception of a small, dark stain at the outer margin of pages 143-153. Tanning to the end papers and pastedowns. Overall the book is in Very Good condition. Seller Inventory # ABE-1671572801805

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Bibliographic Details

Title: My Mother's Cook Book - A Series of ...
Publisher: Thompson & Thomas
Publication Date: 1902
Binding: Hardcover
Condition: Very Good
Edition: 1st Edition

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Matilda Lees Dods
Published by Alpha Editions, 2019
ISBN 10: 9353953960 ISBN 13: 9789353953966
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Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 252 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 35982765/2

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Lees Dods, Matilda
Published by Alpha Editions 2019-12, 2019
ISBN 10: 9353953960 ISBN 13: 9789353953966
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Matilda Lees Dods
Published by Forgotten Books, 2020
ISBN 10: 1330060083 ISBN 13: 9781330060087
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Paperback. Condition: New. Print on Demand. This book provides a comprehensive guide to the art of cooking, with sections devoted to a wide range of topics, including soups, shellfish, meats, and desserts. The author, an experienced chef, draws on their expertise to offer practical advice and detailed instructions for preparing a variety of dishes. This book is an invaluable resource for both novice and experienced cooks, offering a thorough understanding of culinary techniques and the principles of cooking. With its emphasis on classic recipes and the use of fresh, seasonal ingredients, this book will inspire readers to create delicious and memorable meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330060087_0

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Lees Dods, Matilda
Published by Alpha Edition, 2019
ISBN 10: 9353953960 ISBN 13: 9789353953966
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Matilda Lees Dods
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ISBN 10: 1330060083 ISBN 13: 9781330060087
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Dods, Matilda Lees of the South Kensington School of Cookery, edited by Henrietta de Conde Sherman
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VG. White pictorial binding, black lettering (sl soil). Seller Inventory # 039621

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Matilda Lees Dods
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ISBN 10: 1330060083 ISBN 13: 9781330060087
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Lees Dods, Matilda
Published by Alpha Edition, 2019
ISBN 10: 9353953960 ISBN 13: 9789353953966
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Matilda Lees Dods
Published by Legare Street Press, 2021
ISBN 10: 1014425948 ISBN 13: 9781014425942
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Lees Dods, Matilda
Published by Alpha Edition, 2019
ISBN 10: 9353953960 ISBN 13: 9789353953966
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